Show Menus
- Dinner
- Brunch
- Lunch
- Wine List
- Catering
- Cheese Board 20 selection of three cheeses, fruit & nuts
- Foie Gras Torchon 30 fruit confiture, Bellegarde Bakery bread
- Roasted Gulf Shrimp 17 sherry, garlic, olive oil, eggplant, bread
- Crispy Turkey Necks 12 pepper jelly, boiled peanuts
- Marinated Crab Claws 25 chili vinaigrette, pickled pineapple
- Pickle Plate 10 assortment of house-made pickles
- Shaved Broccoli Caesar 14 grana padano, focaccia croutons
- Spicy Fried Chicken Oysters 16 shaved jalapeno, cane vinegar dipping sauce, cilantro
Small Plates
The
Meatery Board
selection of house-made
fresh and cured meats, condiments
33
- Lamb Neck 35 braised white beans, lemon zest, parsley
- Double Cut Pork Chop 42 dirty rice, cane syrup gastrique
- Confit Chicken Thighs 28 ham braised greens, Dijon cream
- Couvillion 35 Louisiana Gulf fish, crab, crab fat rice
- Raines Farms Wagyu Steak MKT crispy herbed potatoes, T1 sauce
- LA. Jumbo Lump Crab Salad 33 chipotle roasted sweet corn, cortina, creamy cilantro dressing, tortilla strips
- Smoked Duck 42 half smoked duck, heirloom grits, pepper jelly
- Venison Loin 42 mustard crust, taleggio creamed spinach, horseradish jus
Large Plates
- Boudin Balls 10
- Cracklins 15
- Daily Sausage 11
- Rillons 12
- Hog's Head Cheese 9
- Chicken Liver Mousse 13
- Dirty Rice 8
- Cucumber Salad 8
- Cornbread 9
A La Carte
may vary, as our menu changes regularly
- Cheese Board 20 selection of three cheeses, fruit & nuts
- Foie Gras Torchon 30 fruit confiture, Bellegarde Bakery bread
- Roasted Gulf Shrimp 17 sherry, garlic, olive oil, eggplant, bread
- Crispy Turkey Necks 12 pepper jelly, boiled peanuts
- Marinated Crab Claws 25 chili vinaigrette, pickled pineapple
- Pickle Plate 10 assortment of house-made pickles
- Shaved Broccoli Caesar 14 grana padano, focaccia croutons
- Spicy Fried Chicken Oysters 16 shaved jalapeno, cane vinegar dipping sauce, cilantro
Small Plates
The
Meatery Board
selection of house-made
fresh and cured meats, condiments
33
- Boudin Balls 10
- Cracklins 15
- Daily Sausage 11
- Rillons 12
- Hog's Head Cheese 9
- Chicken Liver Mousse 13
- Dirty Rice 8
- Cucumber Salad 8
- Cornbread 9
A La Carte
- Toups' Burger 18 wagyu beef, pickled squash, cheddar, bacon, creole aioli
- Buttermilk Fried Chicken Sandwich 15 braised greens, gruyere, hot sauce butter
- Beer Batter Fried Redfish Sandwich 18 tartar sauce, lettuce, double dill pickle
- BBQ Shrimp PoBoy 18 stuffed pistolette, smoked onion bbq sauce
Sandwiches
Chef's Lunch
boudin, burger, beer
30
- Lamb Neck 35 braised white beans, lemon zest, parsley
- Double Cut Pork Chop 42 dirty rice, cane syrup gastrique
- Confit Chicken Thighs 28 ham braised greens, Dijon cream
- Couvillion 35 Louisiana Gulf fish, crab, crab fat rice
- Raines Farms Wagyu Steak MKT crispy herbed potatoes, T1 sauce
- LA. Jumbo Lump Crab Salad 33 chipotle roasted sweet corn, cortina, creamy cilantro dressing, tortilla strips
- Smoked Duck 42 half smoked duck, heirloom grits, pepper jelly
- Venison Loin 42 mustard crust, taleggio creamed spinach, horseradish jus
Large Plates
may vary, as our menu changes regularly
- Cheese Board 20 selection of three cheeses, condiments
- Foie Gras Torchon 30 fruit confiture, Bellegarde Bakery bread
- Louisiana Blue Crab Claws 25 chili vinaigrette, pickled pineapple
- Pickle Plate 10 assortment of house made pickles
- Crispy Turkey Necks 12 pepper jelly, boiled peanuts
- Spicy Fried Chicken Oysters 16 shaved jalapeno, cane vinegar dipping sauce, cilantro
- Shaved Broccoli Caesar 14 grana padano, focaccia croutons
- Meatery Board 33 selection of house-made fresh and cured meats, condiments
Small Plates
The
Meatery Board
selection of house-made
fresh and cured meats, condiments
33
- Raynes Farm Wagyu Steak MKT crispy herbed potatoes, Chef's T1 sauce, fried eggs
- Fried Redfish Benny 28 catfish, braised greens, poached eggs, smokey green hollandaise
- Toups’ Burger 18 wagyu beef, pickled squash, cheddar, bacon, creole aioli
- Buttermilk Fried Chicken Sandwich 15 braised greens, gruyere, hot sauce butter
- Croque Madame 18 ham, fried egg, mornay sauce
- Louisiana Shrimp & Heirloom Grits 26 smoked onion bbq shrimp, jalapeno cheddar grits
- LA Jumbo Lump Crab Salad 33 chipotle roasted sweet corn, cotija, creamy cilantro dressing, tortilla strips
- Smoked Duck 42 half smoked duck, heirloom grits, pepper jelly
- Smoked Beef Belly Hash 30 wagyu, sweet potatoes, potatoes, smoked onion, fried egg, red eye gravy
Large Plates
- Boudin Balls 10
- Cracklins 15
- Bacon 5
- Rillons 12
- Hog's head Cheese 9
- Chicken Liver Mousse 13
- Two Fried Eggs 5
- Cornbread 9
- Daily Sausage 11
- Dirty Rice 8
- Cucumber Salad 8
A La Carte
may vary, as our menu changes regularly
dessert
- FLOURLESS CHOCOLATE & CHICORY TORTE CHOCOLATE MOUSSE, RYE WHISKEY BLUEBERRY COMPOTE 10
- CHEESE BOARD SELECTION OF THREE CHEESES & SEASONAL JAMS 16
after dinner drinks
- BIRRA DI FERNET FERNET, ROOT BEER SYRUP, SODA, CREAM 12
- BANANA BREAD GALLIANO, BANANA LlQUEUR, MATCHA, CREAM 12
- REMY MARTIN VSOP 12
- REMY MARTIN CENTAURE 25
- HENNESSY VSOP 12
- HENNESSY XO 25
- CHATEAU DE LAUBADE ARMANGAC 1975 32
- CHATEAU DE LAUBADE ARMANGAC 1985 28
- CHATEAU DE LAUBADE ARMANGAC VSOP 12
- CHATEAU DE LAUBADE ARMAGNAC XO 25
- APREVAL CALVADOS PAYS D'AUGE XO 20
- GROULT CALVADOS RESERVE 10
- MAROLO GRAPPA BAROLO 11
- MAROLO GRAPPA MOSCATO 11
- MAROLO GRAPPA BAROLO 12 YR 18
- RAMAZZOTTI AMARO 7
may vary, as our menu changes regularly
- ROCK & VINE CABERNETCALIFORNIA
1038
- AGUIJON DE ABEJA MALBECARGENTINA
1142
- HULLABALOO ZINFANDELCALIFORNIA
1038
- DOM DES ESCARAVAILLESCotes du Rhone
934
- PAOLO VENTURINI CABERNETFRIULI
934
- HORROR SHOW BLENDNAPA, CALIFORNIA
55
- CHATEAU DU SEUIL '10GRAVES, BORDEAUX
52
- FROG PRINCE CAB BLENDNAPA, CALIFORNIA
55
- KENNAN MERLOT '12NAPA, CALIFORNIA
80
- CLOS DE GAT CABERNETJUDEAN HILLS, ISRAEL
80
- AMADIEUVACQUEYRAS, RHONE
55
- CLOS ST JEAN VVCHATEAUNEUF DU PAPE
110
- PRISONER ZIN BLENDNAPA, CALIFORNIA
82
- BASEL CELLARS BLENDWASHINGTON
80
- LES CRESTES '12PRIORAT, SPAIN
65
- SASSO DI SOLE '09BRUNELLO DI MONTALCINO
95
- FAITHFUL HOUND BLENDSOUTH AFRICA
39
- ST EUGENIE CARIGNAN BLENDCORBIERES
30
- DOMUS AUREA CABERNET '09MAIPO, CHILE
100
- VALTIGLIONE BARBARESCOPIEDMONT
60
- LOPEZ VINA CUBILLO '06RIOJA, SPAIN
55
- PICARO DEL AGUILA '12RIBERA DEL DUERO
70
- ROCCA VESPERA BLEND '08NAPA VALLEY
55
- ENZO BOGLIETTI '09BAROLO, PIEDMONT
120
- PRUNO VILLACRECESRIBERA DEL DUERO
35
- CLENDENEN NEBBIOLO '06SANTA MARIA VALLEY
80
- CA DE CALLE MALBEC BLENDMENDOZA
42
- MONTICELLO CABERNETNAPA VALLEY
50
- LAVAU '12GIGONDAS, RHONE
45
- ROCCA SVEVA AMARONE '08VALPOLICELLA
110
- BARREL MONKEYS SHIRAZAUSTRALIA
45
- CHATEAU DE MUSSETPOMEROL, BORDEAUX
42
- LUMINARY CAB BLENDCALIF/WASHINGTON
75
- TIKAL MALBEC BONARDA BLENDARGENTINA
40
- FAUSEE PISTE CABERNETWASHINGTON
55
Full Bodied Reds
- ST VERNAY PINOT NOIRFRANCE
934
- CHRISTOPHER MICHAEL BLENDWASHINGTON
1038
- MESTIZAJE BOBALSPAIN
1038
- SANCTUM PINOT NOIRSLOVENIA
38
- VISTA HILLS PINOT NOIROREGON
36
- KLINGENFUS PINOT NOIRALSACE, FRANCE
38
- BETON CAB FRANC BLENDOREGON
45
- WHITE ROSE PINOT NOIRWILLAMETTE, OREGON
70
- MARCATO PINOT NOIRVENETO, ITALY
60
- DANIEL RION VV'08NUITS ST GEORGE
75
- DONATI CABERNET FRANCCALIFORNIA
40
- DELAGRANGEHAUTES COTES DE BEAUNE
53
- GUARACHI FAMILY PINOT NOIR '10SONOMA VALLEY
85
- SPY VALLEY PINOT NOIRNEW ZEALAND
55
- BOUCHARD PINOT NOIRBOURGOGNE
42
- CHANTELEUSERIE CAB FRANCBOURGUEIL
30
- GUILLARD '11GEVREY CHAMBERTAIN
90
- DOM PAVILLION DE CHEVANNESBROUILLY
42
- RODET CH DE RUILLY 1ER CRURULLY, FRANCE
60
Light Reds
may vary, as our menu changes regularly
- WISH CHARDONNAYCALIFORNIA
934
- DRHOUINMACON VILLAGES, FRANCE
1038
- DOMAINE PICHOTVOUVRAY, LOIRE
1038
- TRIGNON ROUSSANNECOTES DE RHONE
1245
- OLEMA CHARDONNAYSONOMA
40
- NEWTON CHARDONNAYNAPA VALLEY
45
- ALEXANA CHARDONNAYOREGON
60
- J. P. BRUN CHARDONNAYBEAUJOLAIS
35
- CLOS SAINT JEANCHATEAUNEUF DU PAPE
110
- VIEUX LAZARETCHATEAUNEUF DU PAPE
90
- NOSTRE PAIS BLENDRHONE VALLEY
42
- V. LATOUR CHARRONS '12MEURSAULT
90
- AU BON CLIMAT HILDEGARDCALIFORNIA
75
- JEAN CLAUDE DAGUENEAUPOUILLY FUME
42
- LES BRUGUERES GRENACHE BLANCPRIORAT
60
- PEEP SHOW ROUSSANNE BLENDCALIFORNIA
45
Full Bodied Whites
- RIFF PINOT GRIGIOITALY
830
- SAINT CLAIR SAUV BLANCNEW ZEALAND
830
- CONDESSA ALBARINORIAS BAIXAS, SPAIN
1038
- INAMA VIN SOAVESOAVE CLASSICO, ITALY
934
- CH CASTILLONNE BLENDBORDEAUX
28
- JEAN-BAPTISTE ADAM PINOT BLANCALSACE
55
- DOMAINE DAULNY '13SANCERRE, FRANCE
54
- CAMPLAZENS VIOGNIERSOUTH FRANCE
35
- TERLAN PINOT GRIGIOALTO ADIGE, ITALY
42
- SIMONE LES GRANDS CARMES '10RHONE
75
- MARCHESI SAUVIGNONLANGHE, ITALY
55
- FARINA GARGANEGA BLENDVENETO, ITALY
32
- BERRES RIESLING KABINETT '04MOSEL
49
- LETH GRUNER VELTLINERAUSTRIA
30
- AMESTOI PRIMUSGETARIAKO TXAKOLINA
50
- GERARD DUPLESSISPETIT CHABLIS
40
- HUNAWHIR GRAND CRU RIESLING '08ALSACE, FRANCE
- BILA HUAT BLENDROUSSILLON, FRANCE
32
Light Whites
- BODEGAS FRANCO-ESPANOLASRIOJA, SPAIN
1038
- PARUSSO NEBBIOLO ROSATOPIEDMONT
1245
- DOMAINE BAGNOLCASSIS, FRANCE
59
- CASSIA GRENACHE BLENDMENDOCINO
48
- GOTTWEIGAUSTRIA
35
- COCHON CINSAULT BLENDCALIFORNIA
39
- DOM. GOUR DE CHAULEGIGONDAS
55
- LA BASTIDE BLANCHEBANDOL
42
- BOURGEOIS LES BARONNESSANCERRE
50
- TURLEY WHITE ZINFANDELNAPA VALLEY
45
Rosé
- DOMAINE ROSIERFRANCE
1142
- MONTMARTRE ROSEFRANCE
1142
- CALIXTE ROSEALSACE, FRANCE
39
- RUINART BLANC DE BLANCCHAMPAGNE, FRANCE
110
- ADAMI PROSECCOTREVISO, ITALY
42
- RUINART ROSECHAMPAGNE, FRANCE
120
- DELAMOTTECHAMPAGNE, FRANCE
90
- HENRI GIRAUD ESPRIT ROSEAY, CHAMPAGNE
110
- HENRI GIRAUD ESPRITAY, CHAMPAGNE
85
Sparkling
may vary, as our menu changes regularly
- PORK CHOPS & APPLESAUCE pork fat-washed whiskey, apple bitters 13
- YOU’LL SHOOT YOUR RYE OUT pear infused rye, calvados, orgeat, creole bitters 15
- THE SPICE MELANGE light and dark rum, house made spiced tepache, sugar, lime 17
- DARJEELING LIMITED Gravier gin, darjeeling tea liqueur, rouge vermouth 16
- KILL DILL VOL. 1 barrel aged aquavit, aquafina, citrus juice, fresh dill 15
- SALLY FIELDS FOREVER Honeysuckle vodka, strawberry shrub, lemon, ginger 15
- FABULOSO tequila, blue matcha syrup, velvet falernum, menthe pastille, lime 14
co*cktails
featured brown liquors
- OLD RIP VAN WINKLE 10 YR 27
- I.W. HARPER 16
- WILLIAM LARUE WELLER 17
- BIB & TUCKER SMALL BATCH BOURBON 13
- ELIJAH CRAIG SMALL BATCH 12 YR 12
- WELLER SPECIAL RESERVE 15
- COL E. H. TAYLOR SINGLE BARREL 11
- STAGG JR. 9
- SMOOTH AMBER YEARLING 15
- HENRY DUYORE 10
- GARRISON BROTHERS TEXAS BOURBON 18
- BLADE & BOW STRAIGHT BOURBON 16
bourbons
- THOMAS HANDY SAZERAC RYE 20
- WOODFORD RESERVE CLASSIC MALT 16
- WHISTLE PIG RYE 12
- HIBIKI 12 YR SUNTORY 13
- HAKUSHU 12 YR 13
- YAMAZAKI 12 YR SINGLE MALT 13
- REDBREAST 12 YR 15
- COLLINGWOOD 12 YR RYE 13
- BALVENIE DOUBLEWOOD 17 YR SCOTCH 20
- GLENMORANGIE 'SIGNET' SINGLE MALT 25
- BELVENIE 21 YR SCOTCH 35
- BOWMORE 12 YR SINGLE MALT 12
- AUCHENTOSHAN 12 YR SINGLE MALT 25
- GLENMORANGIE 'SIGNET' SINGLE MALT 25
- HIGHLAND PARK 12 YR SINGLE MALT 14
whiskeys
may vary, as our menu changes regularly
Toups’ Meatery offers catering for all types of events, big or small. Send an inquiry by clicking the button below andcompleting the form. We’ll get back to you soon!
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